Deli Manager

With the Deli-CMS Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities.  

• Greeting guests and proactively assisting them in a friendly manner with accurate and timely information   
• Making recommendations and accommodating requests 
• Managing order guides/ordering deadlines/reducing shrink/damage 

• Properly receiving/stocking of goods that follow rotation standards when replenishing product levels 
• Direct teams to handle, slice and prepare a variety of the department’s meat, cheeses, and Convenient Meal Solutions (CMS) throughout the day 
• Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

At a minimum, what you’ll need 

• 3 plus years of experience in a guest service role  

• 1 plus years of leadership experience  
• Working knowledge of Microsoft Office  
• Must be at least 18 years of age

The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.  

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.  

The statements in this job posting describe the general nature and level of work expected in this role but are not all inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties and skills required