Food Server

St. Paul's Towers

Summary:
Under the supervision of the Dining Room Manager, a Server interacts with our residents and employees of Front Porch residential facilities, ensuring they have a great experience when dining. Servers are responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests' needs and make them feel welcome, comfortable, important, and relaxed. Servers are expected to have some basic food knowledge by performing the following duties.

Detailed responsibilities:

• Food Service Server
• Provides quality Customer Service efficiently to residents, families, co-workers, and vendors in a manner that ensures satisfaction.
• Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
• Staying updated on current menu choices, specialties, and menu deviations; knowing if the kitchen staff is running out of any items.
• Directs guests to their tables, presents menus, suggests dishes, assists in drink selection, and informs guests about food preparation details.
• Maintains proper dining experience; delivers items, fulfills guest needs, offers desserts and drinks, removes courses, replenishes utensils, refills glasses.
• Performs basic cleaning tasks as needed or directed by a supervisor.
• Fills in for absent staff as needed.
• Assists with special events as needed.
• Greets all guests and owners warmly with an appropriate greeting.
• Follows highest standards of cleanliness and all federal, state, and corporate policies, health codes, and guidelines in preparation and handling of foodstuffs.
• Performs all duties in a safe and efficient manner; wears safety equipment as required for the job; reports any safety hazards and/or accidents to the supervisor.
• Follows department safety standards, practices correct body mechanic techniques, and participates in campus-wide safety programs.
• Attends all mandatory in-service meetings; complies with all department and facilities policies and procedures.
• Understands facility’s fire and disaster plans; follows established procedures during drills and actual emergencies.

Credentials:

Education with Equivalent Qualifications:

• Essential: Some High School Education
• Nonessential: Bachelor's Degree

Experience with Equivalent Qualifications:

• Nonessential: 0 Year 1 month related experience or training

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen, and Department of Justice Criminal background clearance.