Certified Dietary Manager (CDM)
CarDon & Associates
Date: 1 week ago
City: Noblesville, Indiana
Contract type: Full time
You’ve worked hard to get to where you are today. Now you deserve to work for the best. The time is now for a rewarding, more exciting career path with CarDon. You’re ready to hit the ground running, take charge and work hard. If you have a heart for senior care and a passion for leading others, then CarDon is the place for your next Dining Services Director job.
Working with us, you will get weekly pay, paid time off and a family-owned organization. Plus, we have some amazing benefits.
Who We Are
CarDon is a family-owned senior-living company with more than 20 communities in the Midwest. We offer independent and assisted living, rehabilitation, skilled nursing and memory support. We’re rapidly growing, offer a wide variety of career paths, and reward bright ideas and hard work. Work for the best and join the Heart of the CarDon family of care.
What You'll Do
The Certified Dietary Manager (CDM) at Harbour Manor Health Living plays a crucial role in ensuring that residents receive nutritious and well-balanced meals that cater to their dietary needs. This position involves overseeing the dietary department, managing food service operations, and ensuring compliance with health and safety regulations. The CDM will collaborate with healthcare professionals to develop individualized meal plans that support the health and well-being of residents. Additionally, the role requires effective management of kitchen staff, budgeting for food services, and maintaining inventory levels. Ultimately, the CDM is responsible for creating a positive dining experience that enhances the quality of life for all residents.
Job Responsibilities
Minimum Qualifications
The required skills for this position include strong leadership and management abilities, which are essential for overseeing kitchen staff and ensuring efficient operations. Excellent communication skills are necessary for collaborating with healthcare professionals and addressing residents’ dietary needs. Organizational skills are vital for managing inventory, budgeting, and meal planning effectively. Additionally, a solid understanding of nutrition and dietary regulations is crucial for developing appropriate meal plans. Preferred skills, such as experience with EHR systems, can enhance the efficiency of dietary assessments and documentation.
Working with us, you will get weekly pay, paid time off and a family-owned organization. Plus, we have some amazing benefits.
Who We Are
CarDon is a family-owned senior-living company with more than 20 communities in the Midwest. We offer independent and assisted living, rehabilitation, skilled nursing and memory support. We’re rapidly growing, offer a wide variety of career paths, and reward bright ideas and hard work. Work for the best and join the Heart of the CarDon family of care.
What You'll Do
The Certified Dietary Manager (CDM) at Harbour Manor Health Living plays a crucial role in ensuring that residents receive nutritious and well-balanced meals that cater to their dietary needs. This position involves overseeing the dietary department, managing food service operations, and ensuring compliance with health and safety regulations. The CDM will collaborate with healthcare professionals to develop individualized meal plans that support the health and well-being of residents. Additionally, the role requires effective management of kitchen staff, budgeting for food services, and maintaining inventory levels. Ultimately, the CDM is responsible for creating a positive dining experience that enhances the quality of life for all residents.
Job Responsibilities
- Develop and implement dietary plans in accordance with residents’ health needs and preferences.
- Supervise kitchen staff and ensure that all food preparation meets safety and sanitation standards.
- Manage food service operations, including budgeting, inventory management, and procurement of supplies.
- Conduct regular assessments of residents’ dietary needs and adjust meal plans as necessary.
- Collaborate with healthcare professionals to ensure that dietary services align with overall resident care.
Minimum Qualifications
- Certification as a Dietary Manager (CDM) from an accredited program.
- Experience in food service management, preferably in a healthcare setting.
- Knowledge of nutrition and dietary guidelines.
- Bachelor’s degree in Nutrition, Dietetics, or a related field.
- Experience working with elderly populations or in long-term care facilities.
- Familiarity with electronic health record (EHR) systems.
The required skills for this position include strong leadership and management abilities, which are essential for overseeing kitchen staff and ensuring efficient operations. Excellent communication skills are necessary for collaborating with healthcare professionals and addressing residents’ dietary needs. Organizational skills are vital for managing inventory, budgeting, and meal planning effectively. Additionally, a solid understanding of nutrition and dietary regulations is crucial for developing appropriate meal plans. Preferred skills, such as experience with EHR systems, can enhance the efficiency of dietary assessments and documentation.
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