Date: 2 weeks ago
City: Concord, North Carolina
Contract type: Full time

We are currently seeking a QA Specialist I to join our organization. The Specialist's responsibilities will include:
- Maintain data on database for liquid extracts
- Maintain microbiology results, send monthly micro verifications to third party lab
- Maintain and update laboratory procedures, forms, etc., for approval by QA Supervisor
- Knowledgeable in the SQF process and enforcement of its procedures
- Knowledgeable in the HACCP process and corrective actions
- Identifies non-conforming product and gathers pertinent information needed to help determine disposition
- Maintain retain samples and prepare samples for test evaluation during production/manufacturing
- Provide Complete COAs to customers in a timely manner
- Ship samples to third party labs for routine and specialized testing
- Maintain microbiology results, send monthly micro verifications to third party lab
- Maintain and update laboratory procedures, forms, etc., for approval by QA Supervisor
- Knowledgeable in the SQF process and enforcement of its procedures
- Knowledgeable in the HACCP process and corrective actions
- Identifies non-conforming product and gathers pertinent information needed to help determine disposition
- Provide Complete COAs to customers in a timely manner
- Ship samples to third party labs for routine and specialized testing
- Participate in testing (physical, microbiological, and organoleptic) for R&D projects
- Conduct QA Lab special projects as assigned by QA Manager
- Assist with Compliance audits -- both internal and external e.g. SQF, NCDA, FDA, customer audits
- Train new employees on proper use of lab equipment and annual refresher training
- Review and file COAs for incoming raw materials (Coffee)
- Perform physical and microbiological testing of finished products and other samples as required
- Update QA Weekly report
- Maintain SDS Sheets for lab chemicals
- Perform ATP swabs analysis to verify sanitation procedures
- Perform duties as assigned in the areas of Food Safety, Preventive Controls and Food Defense
- Other duties as assigned
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