Food Service Attendant / Cashier

Position Overview

Assembles, serves, and preps patient and retail food products. Cleans and sanitizes all related equipment using the appropriate methods. Displays positive customer service behaviors at all times. Records sales of food and handles cash following established methods and procedures.

Education

• High School Diploma or Equivalent (Required)

Experience

• 1 Year experience in a healthcare food service department. (Preferred)
• 1 Year experience in the food service industry. (Preferred)

License/Certifications

• SERVSAFE - ServSafe Certification (Preferred)

Equal Opportunity Employer/Veterans/Disabled

An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.