Dietary Manager

Ayden Healthcare of Toledo is currently seeking a full-time Culinary Services Director

Culinary Services Director:

Responsible for the daily operations of the culinary services department in accordance with facility policy and procedures and federal/state regulations. Will provide leadership and guidance to ensure that food quality, safety standards, and customer expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment.

Principle Tasks:

• Recruit, interview, hire, train, coach, evaluate, reward, discipline and when necessary, terminate employees
• Develop job duties and routines for each level of culinary services personnel
• Develop work schedules to ensure adequate coverage
• Create and monitor budgets for a cost-effective program
• Manage any revenue generating services
• Utilize forecasts, food waste records, inventory and equipment records to plan the purchase of food, supplies, and equipment
• Justify needed improvements in the department design, function and layout
• Work in cooperation with residents, customers, facility staff, physicians, consultants, vendors, and other service providers
• Able to cooperate and interact appropriately with federal/state and local regulatory agency representatives
• Must be able to complete all other tasks as assigned by the Administrator
  
  
  

Education Requirements

• Graduate of Dietary Managers Program, 2-year or 4-year foodservice program or
• Successful completion of Certified Dietary Manager exam or
• Minimum of two years’ experience in foodservice management
• Prior experience in healthcare foodservice preferred
  
  
  

Job Type: Full-time