Maintenance Assistant - JFK Airport

$25.00 / Hour

Maintenance Associate is responsible for maintaining facilities in safe operating condition; addressing immediate operational and/or safety concerns; and monitoring and maintaining refrigeration units and kitchen equipment in all SSP America units. This role will be reporting directly to the Maintenance Manager and Director of Operations.

Essential Functions

• Coordinate with Restaurant managers and outside vendors for the purpose of resolving equipment problems and maintenance.
• Install system component parts (e.g. refrigeration systems, plumbing, electrical and gas kitchen equipment, kitchen appliances, etc.) for the purpose of providing a safe and workable environment.
• Maintain company vehicle, tools and equipment for the purpose of ensuring availability in safe operating condition.
• Monitor kitchen equipment and refrigeration units for all units (e.g. observes and listens to equipment, etc.) for the purpose of ensuring that items are operating in a safe and efficient manner.
• Perform a variety of preventive maintenance activities (e.g. filters, belts, thermostats, etc.) for the purpose of maintaining items in an operative and safe condition.
• Prepare written materials (e.g. repair status, activity logs, open/punch list, etc.) for the purpose of documenting activities and/or conveying information.
• Prioritize work orders (e.g. importance, location, etc.) for the purpose of ensuring equipment is repaired in an efficient and effective manner.
• Repair a variety of commercial kitchen system components for the purpose of ensuring items are in a safe working condition.
• Request equipment, parts and supplies for the purpose of maintaining inventory and ensuring availability of items required to complete the necessary installation and/or repair.
• Respond to emergency situations during and after hours for the purpose of resolving immediate safety concerns.
• Transport a variety of tools, equipment and supplies for the purpose of ensuring the availability of materials required at job site.
• Perform other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.
• Support SSP business and objectives
• Other duties as assigned
  
  

Skills

• High School diploma or GED certified with 3-5 years’ experience in Food/Beverage maintenance or related experience and/or equivalent combination of education and experience
• Demonstrate knowledge of safety standards and handling hazardous materials
• Demonstrate knowledge of operating equipment used in skilled trades, power and hand tools, etc.
• Specific ability-based competencies required to satisfactorily perform the functions of the job include: adapting to changing work priorities; developing effective working relationships; displaying mechanical aptitude; and working under time constraints
• Valid Driver’s License & Evidence of Insurability
• Refrigeration License is preferred
• Effective organizational and planning skills
• Ability to work under pressure in a fast paced environment
• Effective interpersonal skills
• Ability to be proactive and self-directed with an enthusiastic outlook
• Ability to handle multiple projects/tasks
• Excellent communication skills
• Flexibility to support various operations works activities during busy seasons
• Ability to work individually and within a highly collaborative team environment
• Ability to effectively manage conflict and ensure successful outcomes.
• Ability to deal with high stressful situations and exercise sound judgment and decision making
• Flexible schedule as business demands. Regular office attendance required