Cook
Ryders Health Management
Date: 1 day ago
City: Waterbury, Connecticut
Contract type: Full time
CHESHIRE HOUSE
COOK
Every Other Weekend
Company Description: Cheshire House is a 75-bed, family-owned skilled nursing facility in Waterbury, Connecticut specializing in short-term rehabilitation and long-term care. We are currently hiring a Cook. Come join our team!
Responsibilities:
Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
Ensure that all dietary procedures are followed in accordance with established policies.
Review care plans to assure that current dietary information is consistent with foods served.
Prepare food in accordance with standardized recipes and special diet orders.
Assist in inventorying and storing in-coming food, supplies, etc., as necessary.
Cook Pay Rate:
Pay rate:
Benefits: (*applies to 24 hours or more,**Full-Time only)
Competitive pay
Shift differentials
Medical, Dental and Vision Insurance*
Paid Time Off*
401(k) with employer match*
Employer Paid Life Insurance
Paid Meal Period
Paid Holiday Off**
Employee Assistance Program
Longevity Credit**
Short- & Long-Term Disability*
Uniform Reimbursement
Employee Referral Program
Free Parking
Requirements:
Must possess, as a minimum, a high school education. Must have “Serve Safe of Sanitation” certification.
Be able to speak and write the English language in an understandable manner.
Be able to push, pull, move, and/or lift a minimum of 40 pounds to a minimum height of 3 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 4 feet.
COOK
Every Other Weekend
Company Description: Cheshire House is a 75-bed, family-owned skilled nursing facility in Waterbury, Connecticut specializing in short-term rehabilitation and long-term care. We are currently hiring a Cook. Come join our team!
Responsibilities:
Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
Ensure that all dietary procedures are followed in accordance with established policies.
Review care plans to assure that current dietary information is consistent with foods served.
Prepare food in accordance with standardized recipes and special diet orders.
Assist in inventorying and storing in-coming food, supplies, etc., as necessary.
Cook Pay Rate:
Pay rate:
Benefits: (*applies to 24 hours or more,**Full-Time only)
Competitive pay
Shift differentials
Medical, Dental and Vision Insurance*
Paid Time Off*
401(k) with employer match*
Employer Paid Life Insurance
Paid Meal Period
Paid Holiday Off**
Employee Assistance Program
Longevity Credit**
Short- & Long-Term Disability*
Uniform Reimbursement
Employee Referral Program
Free Parking
Requirements:
Must possess, as a minimum, a high school education. Must have “Serve Safe of Sanitation” certification.
Be able to speak and write the English language in an understandable manner.
Be able to push, pull, move, and/or lift a minimum of 40 pounds to a minimum height of 3 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 4 feet.
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