Server

As a Server, the main responsibility is to provide an exceptional and personable dining experience to our guests. This includes but not limited to describing menu items, assisting guests in making food and beverage selections, ringing in order, delivering food and beverages, processing payments, and assisting fellow team members to ensure overall guest satisfaction.

Requirements and Working Conditions:

• 2-3 years of experience in a full-service restaurant required
• Must be upbeat, outgoing and positive.
• Must be able to assist guests and possess great guest relations skills.
• Ability to work positively in a fast-paced environment.
• Excellent verbal communication and interpersonal skills.
• Basic math skills.
• Ability to work effectively within a team.
• Ability to be on your feet and alert for extended periods of time.
• Ability to lift up to 35 lbs. as needed.
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.