Nutrition Services Site Coordinator - West Park High School (2025-26)

Oversees and participates in food preparation and related services; directs and trains food services personnel to perform their functions in a safe and efficient manner. Performs food preparation duties according to a variety of planned menus, recipes, and the number of persons to be served. Maintains an inventory of food, determines quantity of food required, and makes the appropriate orders. Maintains food service records in compliance with state and federal requirements. Reconciles and accounts for meals and collected monies; oversees and participates in cashiering duties; prepares and assures accuracy of bank deposits.