Line Cook
BE.STEAK.A
Date: 1 week ago
City: Campbell, California
Contract type: Full time
We are looking for career driven and talented cooks to join our team!
Be.Steak.A was recently recognized by the SF Chronicle as both one of the best Italian restaurants and one of the best steakhouses in the Bay Area, in addition to our inclusion in the Michelin Guide. As an upscale Italian influenced Steakhouse, our cooks have the opportunity to build their knowledge and hone their talents while working with incredible ingredients in our beautiful kitchen. Rolling and filling fresh pastas, grilling Wagyu steaks, plating masterpieces on fine Italian porcelian, implementing our tasting menu, serving the south Bay Area's best grand brunch buffet; our team is constantly striving for perfection and aiming for the highest level of execution.
We are currently for positions in the morning prep and pastry production team (generally 8 or 9am to 3pm or later depending on availability) and in the evenings (generally 3:00pm to 11:00pm). Weekend availability strongly preferred. Experience in the kitchen is important, but attitude is everything.
More detail about BE.STEAK.A part of Restaurants by Chef Jeffrey Stout, please visit https://culinaryagents.com/entities/320142-BE-STEAK-A
Be.Steak.A was recently recognized by the SF Chronicle as both one of the best Italian restaurants and one of the best steakhouses in the Bay Area, in addition to our inclusion in the Michelin Guide. As an upscale Italian influenced Steakhouse, our cooks have the opportunity to build their knowledge and hone their talents while working with incredible ingredients in our beautiful kitchen. Rolling and filling fresh pastas, grilling Wagyu steaks, plating masterpieces on fine Italian porcelian, implementing our tasting menu, serving the south Bay Area's best grand brunch buffet; our team is constantly striving for perfection and aiming for the highest level of execution.
We are currently for positions in the morning prep and pastry production team (generally 8 or 9am to 3pm or later depending on availability) and in the evenings (generally 3:00pm to 11:00pm). Weekend availability strongly preferred. Experience in the kitchen is important, but attitude is everything.
More detail about BE.STEAK.A part of Restaurants by Chef Jeffrey Stout, please visit https://culinaryagents.com/entities/320142-BE-STEAK-A
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