Director of Culinary

Director of Culinary at Modena Reserve at Bethesda

Are you a culinary leader who thrives in a fast-paced, service-driven environment? Do you have a passion for hospitality and enriching the lives of others through food? At Solera Senior Living, we are looking for a Director of Culinary to join our team and lead dining services with creativity, compassion, and excellence.

About Solera:

Love to make a difference in the lives of seniors? At Solera Senior Living, we are led by our Core Values—Compassion, Commitment, Communication, Creativity—which guide our decision-making at every level of our company. We are a rapidly growing organization, and we’re always looking for dedicated individuals to grow with us.

What Can Solera Offer You?

• A company that is growing—so you can grow too!
• Immediate pay access—no more waiting for payday!
• A team-oriented environment where collaboration and care matter
• 401(k) retirement savings plan
• Paid Time Off
• Perks and discount programs
• Employee Assistance Program for you and your family
  
  
  

Position Overview:

We are seeking a Director of Culinary to lead our culinary team and oversee the daily operations of our dining services. This leadership role is responsible for maintaining high-quality food service, ensuring resident satisfaction, and upholding compliance with all health and safety regulations. The ideal candidate is a hands-on leader with strong culinary knowledge, a passion for hospitality, and experience managing kitchen operations in a residential or healthcare setting.

Director of Culinary Key Responsibilities:

• Team Leadership: Recruit, train, schedule, and supervise dining services team members, fostering a positive and professional work environment.
• Food Service Management: Plan, prepare, and oversee meal service to ensure quality, consistency, and nutritional balance.
• Budget & Inventory Control: Maintain food cost budgets, track inventory, and ensure portion control while minimizing waste.
• Sanitation & Compliance: Enforce sanitation and safety standards in line with federal, state, and local regulations. Maintain all necessary certifications, including ServSafe/Food Handler’s Permit.
• Resident Engagement: Regularly engage with residents to accommodate dietary preferences and enhance the overall dining experience.
• Menu Planning: Develop and implement menus that meet residents’ nutritional needs while maintaining variety and appeal.
• Administrative Duties: Maintain accurate records, including team member evaluations, purchase orders, and operational reports.
• Marketing & Community Engagement: Support community events by planning and preparing food for special occasions, tours, and marketing initiatives.
  
  
  

Director of Culinary Qualifications:

• Education: High school diploma or equivalent required; culinary training or food service management education preferred.
• Experience: Prior leadership experience in a food service setting, preferably in senior living, healthcare, or hospitality.
• Skills: Strong organizational, budgeting, and supervisory skills. Ability to train and mentor a team effectively.
• Personal Traits: Professional demeanor, excellent communication skills, and a passion for serving others.
  
  
  

Join a company that values creativity, celebrates service, and makes every day delicious—for both our residents and our team members.