Associate - Food Services

Work Shift:

A caring health system dedicated to excellence – today and tomorrow.

Responsible for performing a variety of patient, cafeteria and catering services functions that may include patient visitation, tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment and pantries.

Education & Training:
High School graduate or GED equivalent.

Experience:
None.

Required Certification/Registration/Licensure:
None.

Knowledge, Skills & Abilities:
Ability to read and comprehend simple instructions, short correspondence, and
memos. Ability to write simple correspondence. Ability to effectively present
information in one-on-one and small group situations to patients, families and
associates of the facility. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute ratio, and percent and interpret bar graphs. Ability to apply common sense understanding to carry out instructions furnished in written, or oral form. Ability to deal with problems involving several concrete variables in standardized situations

Successful candidates will be subject to criminal background and drug screens.
EOE/AA/Females/Minorities/Veterans/Disabled

Become a part of a growing team where our Mission is to improve the healthcare of the communities we serve by providing patient-focused, high-quality, cost-effective services while promoting health and wellness.

Scheduled Weekly Hours:

32

FTE:

0.8

Expanded Work Shift:

On Call:

Call typically not required