General Labor (Night Shift)

Thrive Foods

Date: 1 day ago
City: Modesto, California
Salary: $19.5 per hour
Contract type: Full time

Job Title: General Labor (Thursday-Saturday & every other Wednesday from 5:00pm-5:00am)
Department: Supply Chain
Reports to: Supervisor


ESSENTIAL DUTIES & RESPONSIBILITIES INCLUDE:

  • Receiving, inspecting, milling, packing, and distributing the product.
  • Adhere to standard work methods and practice safe work habits to ensure production is as efficient and safe as possible.
  • Ability to read instructions and/or labels efficiently, attach labels and tags to products and packages, communicate effectively and frequent lifting of raw products in preparation for processing.
  • Transport raw and processed materials to designated areas, using a pallet jack.
  • Ability to prepare freeze dried product for finished goods completion which will require lifting, pushing, pulling, and transporting of goods.
  • A thorough understanding of safe food practices and the ability to follow direction is vital. This role is cross trained between the stages of freeze-dried goods, to processing and sorting, to packaging.

REQUIREMENTS INCLUDE:

  • High school diploma required. This position will be required to perform basic math & reading.
FOOD SAFETY REQUIREMENTS:
  • Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Food’s food safety and sanitation policies and procedures.
  • Hold self and others accountable to Thrive Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
  • In the absence of Lead serves as back up to ensure all food safety, quality objectives and SQF system requirements are met.


PHYSICAL REQUIREMENTS - Must be able to perform the following functions with or without accommodations:

  • Frequent lifting, carrying, pushing, and/or pulling along with some fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 50% or more sitting, 50% or more walking, and 50% or more standing.
  • The job is performed under frequent temperature variations and in a food manufacturing warehouse environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up to 30 pounds.
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