Restaurant Food Servers Waitstaff

Description

Job Title: Restaurant Food Server / Bartender

Job Description

We are seeking an enthusiastic and dedicated part-time Restaurant Servers/Bartender to join our dynamic team in providing exceptional dining experiences for our guests. The ideal candidates will possess excellent communication skills, a positive attitude, and a passion for customer service.

Key Responsibilities

• Greet and seat guests in a friendly and professional manner
• Present menus and provide detailed information about food and beverage offerings
• Take accurate food and drink orders and relay them to the kitchen staff
• Make bar drinks and cocktails to guest
• Serve food and beverages promptly and ensure guest satisfaction throughout their dining experience
• Handle guest inquiries and resolve any issues in a timely and courteous manner
• Maintain cleanliness and organization of the dining area and service stations
• Process payments and handle cash transactions accurately
• Collaborate with team members to ensure smooth restaurant operations
  
  

Skills And Qualifications

• Previous experience in a restaurant or hospitality setting preferred
• Strong interpersonal and communication skills
• Ability to work in a fast-paced environment and manage multiple tasks
• Excellent attention to detail and a commitment to providing high-quality service
• Flexibility to work various shifts, including evenings and weekends
• Basic math skills for handling transactions
  
  

We offer a supportive work environment and opportunities for growth within our restaurant. If you are passionate about delivering outstanding service and enjoy working in a team-oriented atmosphere, we encourage you to apply.

Requirements

Education/Formal Training:

• High school diploma or equivalent required.
• Must have Food Handlers and TABC certificate.
  
  

Experience

• Previous experience in food service or hospitality preferred.
  
  

Knowledge/Skills

• Strong communication and customer service skills.
• Ability to multitask in a fast-paced environment.
• Knowledge of basic food and beverage handling procedures.
• Positive attitude and teamwork orientation.
• Attention to detail and a professional demeanor.
• Flexibility to work varying shifts, including evenings and weekends.