Kitchen Manager (Floater)

The Kitchen Manager Floater is responsible for ensuring and maintaining regular daily operations of the designated location. This is a full-time position (generally 8 hours daily, Monday-Friday).

Thank you for your interest in starting a new career with SLA Management . As part of our interview process, we ask that you please complete a Predictive Index survey by clicking the link below. The survey will allow you to tell us more about yourself. It is incredibly easy and only takes about 6 minutes to complete. If possible, please take it on a desktop/laptop because a smartphone screen may be too small. Enjoy!

https://assessment.predictiveindex.com/8j7/52e46411-1a9d-4ec2-81c9-fd709a56577e?type=candidateba

Essential Duties And Responsibilities

• Complete other duties or administrative request requests as assigned by the Leaders of SLA.
• Ensuring that resources are in place from both a staffing and supply standpoint.
• Implementing a wide range of functions such as food quality, production, planning, purchasing, and
  
  

facility maintenance.

• Working directly with Leaders in order to follow an in-unit marketing strategy.
• Making sure all food and sanitation standards are up to standards.
• Uphold ServSafe standards, child nutrition regulations, federal, state, and local laws governing
  
  

school food service and SLA Management policies and procedures

• Ensure use of proper techniques for maintenance of cleanliness and preparation of food and
  
  

kitchen

• Submit orders for food, kitchen supplies, office supplies, etc.
• Maintain adequate and accurate inventory.
• Track attendance.
• Ensuring Team Members are following their schedules, clocking in and out, and basic general
  
  

policies and standard operating procedures.

• Plan, coordinate, oversee, and participate in preparation, cooking, and serving of menu items.
• Ensure accurate payment information and cash flow; complete deposits of cash as necessary.
  
  

Qualifications, Education, Experience, Knowledge And Skills

• Strong work ethic and team player
• Ability to communicate with various levels of management.
• Organizational, multi-tasking, and prioritizing skills.
• Must possess high school diploma or equivalent.
• Preferred food service experience
• Basic math a computer skill
• Reliable transportation required
• Customer-focused
• Enjoys working with people and being around children