Line Cook
IB Hospitality
Date: 9 hours ago
City: Brooklyn, New York
Salary:
$18
-
$24
per hour
Contract type: Full time
We are seeking a Line Cook to join the dynamic team at our neighborhood restaurant, Margot.
Margot is a highly seasonal restaurant from Kip Green and Halley Chambers, located in Fort Greene, Brooklyn. We are open for dinner seven nights a week, offering a menu that is simple, abundant, and playful.
What We Offer:
A generative, community-oriented work environment. We believe restaurant spaces should give back to the people who make them run every day. We’re focused on fostering a dynamic, ambitious, hard-working—but fun—kitchen culture.
Who You Are:
The ideal candidate has a deep passion for food and hospitality, is eager to learn new techniques, and thrives on working with the best seasonal ingredients. There are ample opportunities for professional development within the group, including the potential to step into leadership roles. We are committed to building a team that supports one another across both FOH and BOH—collaboration is key.
Responsibilities:
Margot is a highly seasonal restaurant from Kip Green and Halley Chambers, located in Fort Greene, Brooklyn. We are open for dinner seven nights a week, offering a menu that is simple, abundant, and playful.
What We Offer:
A generative, community-oriented work environment. We believe restaurant spaces should give back to the people who make them run every day. We’re focused on fostering a dynamic, ambitious, hard-working—but fun—kitchen culture.
Who You Are:
The ideal candidate has a deep passion for food and hospitality, is eager to learn new techniques, and thrives on working with the best seasonal ingredients. There are ample opportunities for professional development within the group, including the potential to step into leadership roles. We are committed to building a team that supports one another across both FOH and BOH—collaboration is key.
Responsibilities:
- Execute dishes on the menu with confidence after being shown a couple of times
- Maintain kitchen standards and food quality
- Work across all stations: hot line, proteins, cold line, and pastry
- Multitask effectively, minimize waste, and assess produce quality to manage costs
- Maintain cleanliness and meet DOH sanitary standards
- Contribute to a safe, positive, and growth-oriented work environment
- 2+ years as a line cook in an upscale or high-volume kitchen
- Excellent knife skills, plating precision, and strong attention to detail
- NYC Food Handler’s Certificate (or willingness to obtain one)
- Able to lift and carry 30+ lbs
- Able to stand and work on your feet for 10+ hours
- Available to work nights, weekends, and holidays
- 401(k) administration
- Mental health support
- Paid time off
- Community service stipend
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