Cook

Waterbury, Connecticut

About the Role

Cheshire House Nursing and Rehabilitation Center, a part of Ryders Health Management's family-owned management company, is seeking a dedicated Cook to join our team! As a Cook, you will play a vital role in preparing and serving nutritious meals to our residents. Our commitment is to provide the full continuum of post-acute care, and your expertise will be crucial in enhancing the dining experience for our residents.

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner, for residents, staff, and visitors
• Maintain a clean and organized kitchen, adhering to food safety and sanitation standards
• Manage inventory and ordering of food and supplies, minimizing waste and ensuring freshness
• Collaborate with dietary staff to develop menus and special diets as needed
• Provide exceptional customer service, ensuring residents' needs are met and their satisfaction is high
• Maintain accurate records of food preparation, inventory, and waste

Requirements

• Passion for cooking and ability to prepare a variety of meals
• Basic food safety knowledge and certifications a plus
• Ability to lift up to 50 pounds and stand for long periods
• Basic math skills for inventory management and ordering
• Excellent communication and customer service skills
• Ability to work in a fast-paced environment with minimal supervision

What We Offer

• Competitive compensation package
• Opportunities for professional growth and development
• Collaborative and supportive work environment
• Meaningful impact on the lives of our residents

How to Apply

If you're a motivated and detail-oriented individual looking for a rewarding career in the healthcare industry, apply today! We look forward to hearing from you and discussing this exciting opportunity further.