Sanitation Technician

Cacique Foods, LLC.

SUMMARY: The Sanitation Technician is responsible for cleaning and sanitizing equipment, production areas, and facility surfaces in a manufacturing plant. This role ensures compliance with food safety standards, supports production readiness, and maintains a hygienic environment.

KEY RESPONSIBILITIES:

  • Clean and sanitize equipment including vats, presses, cutters, conveyors, and packaging machines
  • Perform Clean-in-Place (CIP) and Clean-Out-of-Place (COP) procedures using appropriate chemical concentrations and temperatures
  • Disassemble and reassemble equipment for thorough cleaning
  • Maintain cleanliness of floors, walls, drains, ceilings, and overhead piping
  • Conduct pre-operational inspections and complete sanitation logs.
  • Follow Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), and company sanitation protocols
  • Safely handle and store cleaning chemicals and supplies
  • Identify and report equipment damage or sanitation issues
  • Participate in continuous improvement and safety programs
  • Complete tasks according to the Master Sanitation Schedule

QUALIFICATIONS & EDUCATION:

  • High school diploma or General Education Diploma required
  • Minimum (1) one year of sanitation experience in food manufacturing preferred; dairy or cheese experience a plus
  • Ability to work in wet, humid, and cold environments
  • HACCP and GMP training
  • Forklift certification
  • Experience with CIP systems
  • Bilingual (English/Spanish) a plus
  • Familiarity with sanitation chemicals and safety data sheets (SDS)
  • Strong attention to detail and ability to follow procedures
  • Capable of lifting to 50 lbs. and climbing on ladders and confined spaces
  • Willingness to work flexible shifts, including weekends and holidays

PHYSICAL DEMANDS AND WORK ENVIORNMENT:

  • Office environment usually quiet
  • Frequently standing, walking, sitting, talking, or hearing, working around loud machinery and moving parts,
  • Continually utilize hand and finger dexterity, exposed to extreme heat, extreme cold, wet and/or humid conditions (non-weather)
  • Occasionally required to climb, balance, bend, stoop, exposed to outside weather conditions, push, pull, and lift up to 50 pounds safely

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