Food & Beverage Supervisor - The Cafe (Full Time)

Organization- JDV Oceanside

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Café is the signature all-day dining outlet of Mission Pacific Beach Resort, a Hyatt property on the Oceanside waterfront. We serve from sunrise to sunset — serious food, craft coffee, and a full bar program — in a space that is equal parts neighborhood café and elevated hospitality experience. Our team moves fast, cares deeply, and takes real pride in what they put in front of people.

Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic leadership responsibilities. This role leads other colleagues by coaching, giving direction and may include training, scheduling, payroll and interviewing. F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and restaurant operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards. This person will assist managing in the absence of outlet managers.

This list is not all-encompassing and that daily work tasks may and can be altered to meet business needs.

The hourly rate for this position is $24.00/hr

Hyatt has a very competitive benefit package for colleagues, which may include:

• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And so much more!

Qualifications

• 2+ years of experience in food service preferred
• 1+ years of experience supervising others preferred
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must be able to provide full availability each week including weekends, holidays and overnights.
• Commitment to follow food safety protocols.
• Assisting with servicing, seating and communicating with the Service/Culinary
• Inspecting cleanliness and report maintenance requests
• Ability to work well under pressure
• Previous experience in Café setting preferred

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.