Deli Department Manager

Job Summary

The Deli Manager oversees all functions of the Deli Department to meet sales and profit goals, ensuring efficient team supervision and adherence to safety and sanitation standards.

Key Responsibilities

• Manage daily operations in compliance with regulations and company policies.
• Achieve financial targets by maximizing sales, gross profit, and minimizing shrinkage and expenses.
• Accurately take customer orders and fulfill weekly supply needs.
• Ensure proper product processing, preparation, packaging, and maintaining a clean environment.
• Handle departmental paperwork and oversee staff hiring, training, scheduling, and development.
• Perform tasks assigned by upper management.

Qualifications & Skills

• High School Diploma or equivalent.
• 2-5 years of retail or Deli operations experience preferred.
• Basic computer, math, and communication skills.
• Physical ability to lift up to 50 lbs, stand for extended periods, and operate deli equipment safely.

Additional Details

This role requires flexibility in shifts and involves working in a store environment with temperatures between 50F and 90F. The position is full-time, with responsibilities including team management and customer service to promote sales and maintain safety standards.