Line Cook - Marriott Tacoma Downtown (Full-Time)

Why Work at Marriott Tacoma Downtown?

At Marriott Tacoma Downtown, we don’t just offer jobs. We create opportunities to grow, connect, and thrive in a contemporary, people-first hospitality environment. Located in the heart of downtown Tacoma and connected to the Greater Tacoma Convention Center, our modern hotel places Curators at the center of the city’s vibrant arts, culture, dining, and entertainment scene.

Curators help create memorable experiences throughout the hotel, from welcoming guest rooms and locally inspired dining at The Greatroom to sophisticated meeting and celebration spaces, including the Chambers Bay Ballroom. With 13 event venues and the energy of downtown Tacoma just outside our doors, Marriott Tacoma Downtown offers an exciting setting to build a rewarding hospitality career while creating meaningful moments for every guest.

Location

Marriott Tacoma - 51 - Restaurant 1

About The Opportunity

The Cook II is responsible for advanced food preparation and station execution while supporting efficient kitchen operations and culinary excellence. This role demonstrates strong technical cooking skills, the ability to manage multiple responsibilities during service, and a high level of consistency in food quality and presentation.

What you'll get to do

• Prepare and cook menu items according to established recipes, standards, and presentation guidelines
• Execute advanced cooking techniques and independently manage assigned stations during service
• Ensure timely preparation and delivery of high-quality food items during all meal periods
• Assist with coordinating station workflow and supporting less experienced culinary team members
• Maintain cleanliness, organization, and sanitation standards throughout kitchen operations

Skills And Experience

• High school diploma or equivalent preferred, culinary training preferred
• 2-4 years of culinary or kitchen experience preferred
• Strong knowledge of cooking techniques, kitchen operations, and food preparation methods
• Understanding of food safety, sanitation, and proper food handling practices
• Ability to work independently and efficiently during high-volume service periods
• Strong attention to detail, organization, and food presentation standards
• Ability to multitask and prioritize responsibilities in a fast-paced environment