Dishwasher

Hiring Range: $14.00 - $14.50/hr DOE

Under the Food Service Manager supervision, the DISHWASHER performs the following duties:

Typical Duties & Responsibilities

• Organize, clean and store dishes, silverware, glasses and all cooking apparatus used in food service departments
• Ensure specified water temperatures are used
• Ensure cleanliness and health code standards compliance
• Monitor products used to clean utensils and equipment and replenishes when necessary
• Organize storage shelves and maintain proper inventory of equipment and supplies
• Record breakage and losses of utensils and equipment
• Maintain cleanliness of dish washing area including floors, counters and walls
• Remove waste from collected bus tubs
• Stock produce for kitchen walk-in and rotate as needed
• Stock dry goods into kitchen storage areas
• Maintain cleanliness and organize walk-in
• Ensure safety of work area by removing debris and hazards
• Assist in training for new dishwashers as needed
• Keep work area clean and safe
• Interact with co-workers in a friendly productive manner
• Empty trash in work areas and transfer to dumpsters

QUALIFICATION GUIDELINES

Any combination equivalent to, but not limited to, the following:

Training/Education:

• A High School diploma or G.E.D. certificate

Experience:

• No training and experience necessary - entry level position

Ability to:

• Learn procedures used in cleaning and storing kitchen utensils
• Learn applicable health codes
• Promote teamwork, working harmoniously and as a team with those contacted in the course of work
• Work in an accurate manner in a fast-paced environment
• Communicate with supervisors and co-workers in a manner able to be understood
• Maintain a clean and safe environment
• Comply with company standards and directives

Physical Requirements/Working Conditions

• Perform repetitious movements while standing for long periods of time (up to 8 hours)
• Push, carry and lift large equipment and supplies up to 50 pounds
• Bend, stoop and kneel
• Extend arms overhead and reach for products and boxes
• Work both inside and outside in wet and/or dry, hot and/or cold conditions
• Perform multiple tasks in a fast-paced environment
• Comply with health code requirements
• Help with deliveries of kitchen product. Stack cases of product of varying weight, up to 70 pounds per case or bag
• Break down produce pallets. Stack cases weighing up to 70 pounds in the walk in cooler

Special Requirements

• Must be available to work various shifts as needed

This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.