Restaurant Cook - #1695241

Hilton Akron/Fairlawn


Date: 1 week ago
City: Akron, OH
Contract type: Part time
Location: Akron, OH

Employment Type: Part-Time

Salary: Competitive

Job Description

Major responsibilities include:

  • Prep and cook breakfast, lunch, dinner (based on shift) in a timely manner
  • Ensure proper plate presentation and proper temperatures
  • Carry out direction of Chef or Sous Chef
  • Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to guest
  • Work as a team with the kitchen staff and restaurant staff; communicate efficiently and professionally.
  • Checks and controls the proper storage of product and portion control size.
  • Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.
  • Ensure all equipment in working areas is clean and in proper working condition.
  • Prepares food items for production in work station. Reads and uses math skills to appropriately prepare items according to recipes
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

Requirements

  • High School diploma or equivalent
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
  • Minimum of 1 year of food preparation experience required
  • Experience with quality food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Must have a Food Service Sanitation Certificate
  • Culinary training preferred, but not required.
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